This super quick and easy whipped cottage cheese dessert is the perfect recipe to whip up when you are short on time, or only have a few ingredients on hand when that sweet tooth craving hits. Top with your favourite toppings such as fruit, sugar free chocolate chips or nuts and you have yourself the perfect, high protein, low carb, healthy dessert.
This cottage cheese dessert cup recipe is a real winner with friends and family. It’s definitely one of my absolute favorite keto cottage cheese recipes.
What’s the best way to whip cottage cheese?
The best way to whip the cottage cheese is with a food processor. Using a food processor will result in an ultra-smooth, creamy texture that we are after, without any lumps.
What are the best sweeteners to use in this keto whipped cottage cheese recipe?
Monk fruit extract, stevia, erithrytol, maple syrup or honey can all work great to add a bit of sweetness to this recipe.
How well does it keep?
This recipe will store well in an airtight container in the refrigerator for up to 4 days.
What is it a good topping for?
While this whipped cottage cheese is perfect as a standalone dessert, it also makes for a great topping for keto baked goods. Put a dollop on keto muffins, keto brownies, or a hot stack of keto ricotta pancakes and it will add a luscious, cool creaminess 🙂
See also: Keto Cottage Cheese Cheesecake
Keto Whipped Cottage Cheese Dessert Cup
Equipment
- 1 Small food processor
Ingredients
- 1/2 cup Cottage cheese (4.5% is my preferred)
- 1/2 tsp Vanilla extract
- Sweetener of choice to taste
Instructions
- Add all ingredients to a small food processor and run for 1 minute or until smooth
- Serve as is, or place on top of other favored keto desserts!
Notes
