If you are looking for some keto vegan dessert recipes, you’ll love our selection. Creamy puddings, pies, brownies, crumbles, and more are all totally possible on a keto vegan diet. What’s more, they’re just as tasty, if not more so, than their dairy counterparts.
With a few key ingredients, you’ll be able to easily create the textures and tastes of many different kinds of sweet treats.
Coconut cream ice cream, chia seeds as an egg replacement, and other tricks will come in handy in any vegan keto kitchen.
Enjoy these recipes!
Vegan Low-Carb and Keto Dessert Recipes
Recipe | Nutritional Information (per serve) | Time |
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Prep time: 15 mins | Cook time: 30 mins |
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Prep time: 60 mins | Cook time: 60 mins |
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Prep time: 20 mins | Cook time: 5 mins |
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Prep time: 10 mins | Cook time: 35 mins |
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Prep time: 180 mins | Cook time: 0 mins |
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Prep time: 2h 50 mins | Cook time: 0 mins |
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Prep time: 15 mins | Cook time: 45 mins |
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Prep time: 15 mins | Cook time: 20 mins |
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Prep time: 10 mins | Cook time: 0 mins |
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Prep time: 5 mins | Cook time: 0 mins |
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Prep time: 10 mins | Cook time: 15 mins |
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Prep time: 5 mins | Cook time: 25 mins |
See also: Keto-Friendly Desserts
1. Vegan Keto Brownies
These fudgy brownies will please everyone, and they feature cocoa powder, dairy-free keto chocolate chips, and blanched almond flour. The chia seeds are added to water to make an excellent egg replacement which adds to the moist texture.
Each serving has 2g of net carbs, 6g of protein, 31g of fat, and 8g of fiber for 325 calories.
Get the full recipe right here at Tis Yummy: Vegan Keto Brownies
2. Vegan Keto Coconut Cream Pie
This luxurious vegan keto coconut cream pie can’t be described as easy-to-make, but it is well worth the effort. Coconut cream, coconut milk, plant-based butter, and plenty of almond flour makes this pie a perfect after-dinner treat. It’s decadent yet dairy-free, egg-free, and low-carb. And delicious!
Each serving has 6g of net carbs, 12g of protein, 40g of fat, and 8g of fiber for 465 calories.
Get the full recipe here: Vegan Keto Coconut Cream Pie
3. Vegan Chocolate Tofu Pudding
Tofu is an excellent ingredient for making smooth vegan puddings, and this chocolate dessert is a real winner. The unsweetened cocoa powder and erythritol powder combine for a delicious finish to a meal.
Each serving has 3g of net carbs, 7g of protein, and 3g of fat for 70 calories.
Get the full recipe here at Tis Yummy: Keto Vegan Chocolate Tofu Pudding
4. Keto Strawberry Rhubarb Crumble
If you’re in the mood for a crumble, this one is vegan and keto-friendly. The strawberries and rhubarb mixed with stevia provide plenty of sweetness, while the walnuts, flaxseed meal, and coconut flour make for a low-carb crumble. It uses plant butter to eliminate the need for any animal products. We’ve found this to be hit with family as a unique Thanksgiving dessert recipe.
Each serving has 5g of net carbs, 20g of fat, and 4g of protein for 230 calories.
Get the full recipe here at Tis Yummy: Keto Strawberry and Rhubarb Crumble
5. Dairy-Free Almond Dreamcake
This dairy-free keto almond cream cake is a decadent and guilt-free dessert. It has a creamy, melt-in-your-mouth texture and is loaded with the goodness of almonds. The cake is no-bake, so it is easy to prepare. It is also low in carbs and contains no gluten, dairy, or added sugar, making it a healthy and delicious treat.
Each serving has less than 7 net carbs for 603 calories per serving.
Get the full recipe here: Dairy-Free Keto Almond Cream Cake
See also: Keto Cherry Desserts
6. Keto Panna Cotta
This recipe offers an indulgent, creamy keto panna cotta that’s easily made vegan and allergen-friendly. Utilizing coconut cream, almond milk, and coconut milk as a base, it caters to keto, vegan, and dairy-free diets. Simple mixing and dividing into ramekins makes it a shareable dessert, customizable with toppings. The recipe achieves keto and vegan compatibility by substituting traditional dairy with plant-based ingredients. For allergy concerns, almond substitutions with seeds like sunflower are possible. The panna cotta stores well in the refrigerator for up to four days, serving six with a 50-minute preparation time and easy difficulty. Key ingredients include coconut cream, almond milk, erythritol, and optional orange oil or peel. The method involves processing blanched almonds into a buttery paste, heating the milk mixture until erythritol dissolves, and then chilling.
Each serving has 2g of net carbs, 22g of fat, 3g of fiber, and 6g of protein for 300 calories.
Get the full recipe at: Easy Vegan Keto Panna Cotta Recipe with Coconut & Almond
7. Keto Coffee Cake
This keto coffee cake delivers all the comforting flavors of a traditional coffee cake while keeping things low-carb and delightfully unique. Ground sunflower seeds form the base, while a medley of cinnamon, ginger, and nutmeg add warmth and spice. Best of all, it’s topped with a satisfying low-carb crumble for that irresistible coffee cake experience—all guilt-free!
Each serving has 2g of net carbs for 1g of fiber, 10g of fat, and 5g of protein for 140 calories.
Get the full recipe here: Keto Coffee Cake Recipe: The Best Low-Carb Coffee Cake with a Nutty Twist
8. Vegan Keto Chocolate Cupcakes
These vegan keto chocolate cupcakes are a delicious and decadent dessert that is perfect for people on a ketogenic or vegan diet. They are made with almond flour, cocoa powder, and a sugar substitute, so they are low in carbs and calories. The cupcakes are also topped with a creamy peanut butter frosting that is also vegan and keto-friendly.
Each cupcake has 3g of net carbs, 71g of fat, 13g of fiber, and 22g of protein for a hefty 820 calories. Certainly an energy-dense treat 😀
Get the full recipe at Tis Yummy: The BEST Vegan Keto Chocolate Cupcakes Recipe: Easy, Gluten-Free, and Guilt-Free!
9. Keto Ice Cream
Craving a decadent, guilt-free treat? Look no further! This homemade keto ice cream recipe is a game-changer, arguably one of the best you’ll find online. The secret? Simple ingredients and a clever blending technique. Made with rich, full-fat coconut milk for maximum creaminess, this low-carb delight rivals any traditional ice cream. But the best part? It’s the perfect way to elevate other keto desserts! Serve a scoop of this luscious ice cream atop any other dessert for an extra layer of indulgence, transforming everyday treats into something truly special. Get ready to experience the ultimate keto dessert satisfaction – creamy, dreamy, and unbelievably delicious!
Each serving has 2g of net carbs, 21g of fat, and 1g of protein for 250 calories.
Get the full recipe right her on Tis Yummy: No-Churn Keto Ice Cream: The Easiest Way to Satisfy Your Sweet Tooth
10. Vegan Coconut Bliss Balls
Looking for a healthy and satisfying snack? These Vegan Coconut Bliss Balls are a must-try! This quick and easy, no-bake recipe combines the goodness of coconut flour, flakes, and sugar-free maple syrup with nutritious sunflower seeds and a touch of nutmeg for a flavor explosion. Perfect for meal prepping or a grab-and-go treat, these keto-friendly bliss balls are a guilt-free way to satisfy your sweet tooth. Customize the recipe with chocolate, nut butter, or citrus for endless flavor variations!
Each ball has 1g of net carbs, 6g of protein, and 10g of fat for 210 calories.
Get the full recipe here: Vegan Coconut Bliss Balls
11. Vegan Peanut Butter Protein Cookies

These vegan peanut butter cookies pack a lot of protein for very few carbs and will satisfy your sweet tooth, too. The cookies are soft and chewy, thanks to the psyllium husk.
Each serving has 2.4g of carbs and 1.6g of fiber for 30 calories.
Get the full recipe at: vegannie.com
12. Low-Carb Almond Cookies

Almond cookies are perfect for enjoying with a steaming hot cup of coffee. These little bites are full of flavor, thanks to the almond flour and vanilla. Dunk them in your tea, or take them with you out and about.
Each serving has 3g of carbs, 3g of protein, 7g of fat, and 1g of fiber for 87 calories.
Get the full recipe at: createmindfully.com
See also: Keto Chocolate Desserts
Our Thoughts on Vegan Keto Desserts
As you can see, there are a large number of vegan, low-carb desserts that you can easily make at home. All you need are a few extra ingredients, and you can enjoy cakes, ice cream, cookies, and more.
Once you get used to chia seed ‘eggs’ and coconut ‘cream’, you’ll wonder why anyone eats dairy.
Have fun creating these delicious desserts!