Vegan Keto Brownies
These easy, fudgy brownies are low-carb and made with no animal products. Each brownie contains 2g of net carbs, 6g of protein and 31g of fat for a total of 323 calories.
Equipment
- 1 Baking dish
- 1 Mixing bowl
Ingredients
For the chia eggs
- 3 tbsps Chia seeds
- 1/2 cup Lukewarm water
For the brownies
- 1/2 cup Vegetable oil
- 1 cup Keto chocolate chips
- 1 cup Erythritol powder
- 1/2 cup Unsweetened cocoa powder
- 1/2 cup Blanched almond flour
- 1/2 tsp Xanthan gum
- 1 pinch Salt
- Prepared chia eggs
- 1/2 cup Almonds (chopped)
Instructions
- Pre-heat the oven to 375°F (about 190 C). Line a baking dish with butter paper and keep it aside.
- Next, take a mixing bowl and add the vegetable oil and the keto chocolate chips. Heat them up a little bit so that the chocolate chips melt a bit and whisk them together and mix them up
- Next, prepare the chia egg by mixing the chia seeds and the lukewarm water.
- Add all the dry ingredients into the oil and chocolate chip mixture and use a spatula to mix them. You should get a crumbly texture.
- Add the chia egg into the dry mixture and mix well. Make sure to not over mix. Just enough to get a consistent brownie mixture.
- Transfer the brownie mixture into the prepared baking dish.
- Bake the brownies for 25 minutes at 350°F. The top should crack or appear set. If not, bake them for a few more minutes.
- Next, take them out of the oven and use a toothpick to see the cook on the brownies. It is okay if the center appears a little gooey. The brownies usually set once they cool down.
- Cut the brownies into approximately 6 equal-sized rectangles and enjoy!
Notes
