Keto Taco Stuffed Avocados
These taco stuffed avocados are a delightful, fresh, and low-carb meal that are super-easy to cook up. Have them as a healthy snack or cook for the whole family on taco Tuesday!
Equipment
- 1 Large frying pan (or skillet)
- 1 Chopping board
- 1 Sharp kitche knife
Ingredients
- 1 lbs Ground beef
- 2 tsp Chilli powder or flakes
- 4 oz Tomato paste
- 3 Avocados (halved)
- 1 cup Tasty cheddar cheese (grated / shredded)
- 1/2 cup Grape tomatoes
- 1/4 cup Shredded lettuce (iceberg or cos is best)
- 1/2 tsp Salt
- 3/4 tsp Cumin
- 1/2 tsp Dried oregano
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
Additions to add on top?
- Cilantro (rough chopped)
- Sour cream (to taste)
- Jalapeños (fresh or pickled, sliced)
Instructions
- Heat your frying pan or skillet over a medium heat and add the ground beef. Cook until browned.
- Remove excess grease and water before adding in the seasonings and tomato paste. Cook for 3-5 minutes until fragrant.
- Shred the lettuce and cheese, and chop the grape tomatoes in half.
- Pit the avocados and scoop out a little of the flesh to create a nice large crater for the taco filling.
- Add in the taco meat, and then top with cheese, tomato and lettuce. Sprinkle the cilantro on top and add a nice big dollop of sour cream. Add sliced jalapeños if desired.
Notes
