Keto Cottage Cheese Pancakes
Keto cottage cheese pancakes are so easy to whip up and make for a delicious, fluffy, and low-carb sweet breakfast. Each pancake has 90 calories and 1.3g net carbs! Perfect for the whole family!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 6 pancakes
Calories 90 kcal
- 100 grams Cottage cheese
- 2 large Eggs
- 3/4 cups Almond flour (fine if possible)
- 1.5 tbsp Unsalted butter (melted)
- 1 tbsp Granulated sweetener
- 1 tsp Baking powder (optional)
- 1 tsp Vanilla extract
- 0.5 tsp Salt
Add all ingredients into a large bowl and blend together using either a hand-held or immersion blender. If you don't have one, a metal whisk will do just fine along with a little time and effort.
Pre-heat a frying pan over medum-low heat, and grease with 1/2 tablespoon of butter.
Use a 1/4 cup or soup ladle to measure even amounts of batter and spoon individually onto the frying pan.
Cook for 2 minutes on each side until golden brown; repeating with all remaining batter.
Serve with favorite topping!
Keyword cottage cheese pancakes, keto breakfast, keto cottage cheese pancakes, low-carb pancakes