Keto Jello Fluff Salad
This qiuick and easy dessert packs a wonderful flavor punch, as well as containing only 2g of net carbs, 12g of fat and 7g of protein. It's a lovely low-carb take on an unhealthy classic!
Equipment
- 1 Mixing bowl
- 1 Pair of beaters
Ingredients
- 1 cup Cottage cheese (4% or 4.5% is my go-to)
- 1 packet Sugar-free black cherry jello (strawberry also works well)
- 1 cup Heavy whipping cream
- 1/2 cup Cheddar cheese (shredded)
- 1/3 cup Almonds (chopped or slivered)
- 2 tbsp Sweetener of choice (don't use granulated)
Instructions
- Place whipping cream, mixing bowl and beaters in freezer for about 10 minutes before starting. This helps the whipping cream whip faster and become fluffier.
- Mix the jelly powder and cottage cheese together until completely combined
- Add almonds and shredded cheese to the jelly mixture and combine well
- Whip the cream to soft peaks, and add in your sweetener
- Continue whipping cream until it forms stiff peaks
- Gently fold whipped cream and jelly mixture together until completely combined
- Chill for 2 to 4 hours before serving
Notes
