Keto Cottage Cheese Pancakes
Keto cottage cheese pancakes are so easy to whip up and make for a delicious, fluffy, and low-carb sweet breakfast. Each pancake has 90 calories and 1.3g net carbs! Perfect for the whole family!
Equipment
- 1 Large bowl
- 1 Immersion blender or hand-held blender (optional)
- 1 Medium frying pan
- 1 Metal whisk (if you don't have a blender)
Ingredients
- 100 grams Cottage cheese
- 2 large Eggs
- 3/4 cups Almond flour (fine if possible)
- 1.5 tbsp Unsalted butter (melted)
- 1 tbsp Granulated sweetener
- 1 tsp Baking powder (optional)
- 1 tsp Vanilla extract
- 0.5 tsp Salt
Instructions
- Add all ingredients into a large bowl and blend together using either a hand-held or immersion blender. If you don't have one, a metal whisk will do just fine along with a little time and effort.
- Pre-heat a frying pan over medum-low heat, and grease with 1/2 tablespoon of butter.
- Use a 1/4 cup or soup ladle to measure even amounts of batter and spoon individually onto the frying pan.
- Cook for 2 minutes on each side until golden brown; repeating with all remaining batter.
- Serve with favorite topping!
Notes
