Keto Vegan Chocolate Tofu Pudding
This delicious vegan tofu pudding uses few ingredients and less effort to achieve a decadent after-dinner delight! It's free of animal products, and low-carb! A single bowl has about 3.5g net carbs, 3g of fat, and 7g protein for 70 calories!
Equipment
- 1 Food processor or good quality blender
Ingredients
- 1 block Silken tofu (about 340g)
- 4 tbsps Unsweetened cocoa powder
- 2 tbsps Almond milk (unsweetened)
- 4 tbsps Erythritol powder
- 1 pinch Salt
- 1/2 tsp Vanilla extract
- Dairy-free dark chocolate shavings (for garnish; see notes)
Instructions
- Add all the ingredients into a food processor. Blend into a smooth paste.
- Transfer the mixture into individual cups. Refrigerate/Chill the cups overnight or at least for 3 hours.
- Serve the cups after garnishing with chocolate shavings.
Notes
Frankys makes a vegan keto chocolate you can use for the garnish. There are also plenty of dairy-free dark chocolates out there, that if you just use some shavings of will essentially add no carbs to the dish, but plenty of panache.