{"id":2900,"date":"2023-01-10T14:21:48","date_gmt":"2023-01-10T14:21:48","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2900"},"modified":"2023-01-10T14:25:15","modified_gmt":"2023-01-10T14:25:15","slug":"keto-strawberry-and-rhubarb-crumble","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-strawberry-and-rhubarb-crumble\/","title":{"rendered":"Keto Strawberry and Rhubarb Crumble"},"content":{"rendered":"

This Keto Strawberry Rhubarb Crumble is the perfect sweet, low carb dessert to share with family and friends. Using a mixture of walnuts, coconut flour and flaxseed meal for the crumble, it’s keto-friendly and vegan. That means cruelty-free, as well as rich in healthy fats. Serve warm on its own or with a scoop of vegan ice cream<\/a>! <\/p>\n

This one is a real hit with dinner guests, and ranks right up there with my favorite vegan keto desserts<\/a>!<\/p>\n

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Are strawberries and Rhubarb keto?<\/h2>\n

Strawberries and rhubarb are great keto substitution for your classic apple crumble recipe. Adding sweetness, yet naturally low in carbs makes them the perfect fruit to use for your desserts. <\/p>\n

How do you make the crumble low-carb?<\/h2>\n

Using a mixture of walnuts, coconut flour and flaxseed meal, in place of the usual flour and oats makes this crumble aa great low-carb alternative. <\/p>\n

How well does this keto strawberry and rhubarb crumble keep?<\/h2>\n

This keto strawberry and rhubarb crumble will keep well in the the refrigerator for up to 4 days. To reheat, simply warm in the microwave. If you prefer the crumble to stay as crisp as possible, it is best reheated in the oven. <\/p>\n

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See also: Keto Vegan Chocolate Tofu Pudding<\/a><\/p>\n<\/div>\n<\/div>\n

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Keto Strawberry and Rhubarb Crumble<\/h2>\n
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This low-carb and vegan keto strawberry and rhubarb crumble is such a yummy twist on a naughty classic. Made with a range of substitute ingredients, it's boith healthy and cruelty-free! So perfect!<\/span><\/div>\n
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Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35<\/span> mins<\/span><\/span><\/div>
Setting time <\/span>3<\/span> hrs<\/span><\/span><\/div>
Total Time <\/span>3<\/span> hrs<\/span> 45<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>8<\/span><\/div>
Calories <\/span>230<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

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