{"id":2867,"date":"2022-12-14T13:24:01","date_gmt":"2022-12-14T13:24:01","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2867"},"modified":"2022-12-15T14:01:10","modified_gmt":"2022-12-15T14:01:10","slug":"vegan-keto-coconut-cream-pie","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/vegan-keto-coconut-cream-pie\/","title":{"rendered":"Vegan Keto Coconut Cream Pie"},"content":{"rendered":"

This vegan keto coconut cream pie is the bomb! It tastes as good as it looks. The creamy coconut custard filling is luscious and just melts in the mouth. Topped with toasted coconut for texture, this pie is made without eggs and dairy, and is nice and low-carb (about 6g net carbs per piece) – making it a heart throb among my vegan and keto friends alike. <\/p>\n

Indeed, this after-dinner treat is right up there with my all-time fave keto vegan desserts<\/a>!<\/p>\n

\"vegan<\/p>\n

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How to make an easy-peasy no-bake crust?<\/h2>\n

For this recipe, we have gone the extra length and prepared a baked pie crust<\/strong>. But if you do not have much time and want to just whip up something real fast, then I’ve got a pretty easy-peasy no-bake pie crust for you. Here’s how it goes:
\nIngredients<\/strong><\/p>\n