{"id":2754,"date":"2022-12-03T04:23:54","date_gmt":"2022-12-03T04:23:54","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2754"},"modified":"2022-12-03T04:23:54","modified_gmt":"2022-12-03T04:23:54","slug":"fluffy-keto-ricotta-brownies","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/fluffy-keto-ricotta-brownies\/","title":{"rendered":"Fluffy Keto Ricotta Brownies"},"content":{"rendered":"
It’s hard to overstate the joy of biting into the glorious texture of these awesome fluffy keto ricotta brownies! The moist, yet crunchy nutty base, contrasting with the melting buttery frosting… Especially if you’ve just taken yours out of the fridge, it’s almost like digging into the best chocolate ice cream you’ve ever had in your life ❤️<\/p>\n
The Ricotta cheese gives these low-carb brownies the rich creamy texture that helps mimic the forbidden original. This is definitely one of my favorite keto ricotta recipes<\/a> to have as an after-dinner treat.<\/p>\n <\/p>\n I prefer using carob flour instead of cocoa for a variety of reasons – the taste, the color and the fact that it doesn’t contain caffeine. If carob is not your thing, you can definitely use cocoa powder or even a keto-compatible chocolate bar of your own choosing.<\/p>\n The ricotta can also be changed out for cottage or even curd, if you don’t have some handy. The sweetener can be swapped, as well, but make sure that it will dissolve nicely. We don’t want crystals or lumps, just smooth chocolate-y goodness 🍫<\/p>\n <\/p>\n Most of this recipe comes together in the blender, so make sure you have a quality one at hand ☺️ You will also need a saucepan to portion out a part of the mixture for the frosting, after you’re done with the initial ingredients.<\/p>\n Keep these yummy brownies in an airtight container on the kitchen counter for no more than 4 days.<\/p>\n <\/p>\nWhat variations of the keto ricotta brownies can you make?<\/h2>\n
Cooking tips<\/h2>\n
How long will these keto ricotta stuffed chicken breasts keep?<\/h2>\n