{"id":2710,"date":"2022-11-21T13:59:51","date_gmt":"2022-11-21T13:59:51","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2710"},"modified":"2022-11-21T13:59:51","modified_gmt":"2022-11-21T13:59:51","slug":"keto-ricotta-lasagna","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-ricotta-lasagna\/","title":{"rendered":"Keto Ricotta Lasagna"},"content":{"rendered":"

Everybody knows that a good lasagna takes time, patience and a little bit of magic! If that’s true, a keto ricotta lasagna takes a whole LOT of magic as you really need to make everything yourself – the sauce, the topping, everything! Nothing is pre-made for you. I’ll show you how to start from scratch with a couple of quality ingredients and make a mouth-watering keto lasagna every time! Keep in mind, this recipe takes time and effort, it’s not something you would do if you have just 15 minutes to spare.<\/p>\n

Now, this ain’t going to look like a traditional lasagna. For starters, there’s no pasta, and there’s no layers. I also make it in a round dish, so it looks a bit more like a shepherd’s pie. But the flavor and texture is close, and I’ve had some Italian friends say they love it. The secret is in the Ricotta cheese. It makes the topping so rich and creamy! This is, without question, one of my favorite keto ricotta recipes<\/a> to have for dinner.<\/p>\n

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How can you speed things up with this keto ricotta lasagna?<\/h2>\n

To be honest, speed is the enemy of a great lasagna. There’s really something special in zoning out and doing everything yourself. However, there are some things you can do to speed things along if you’re short on time:<\/p>\n