{"id":2710,"date":"2022-11-21T13:59:51","date_gmt":"2022-11-21T13:59:51","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2710"},"modified":"2022-11-21T13:59:51","modified_gmt":"2022-11-21T13:59:51","slug":"keto-ricotta-lasagna","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-ricotta-lasagna\/","title":{"rendered":"Keto Ricotta Lasagna"},"content":{"rendered":"
Everybody knows that a good lasagna takes time, patience and a little bit of magic! If that’s true, a keto ricotta lasagna takes a whole LOT of magic as you really need to make everything yourself – the sauce, the topping, everything! Nothing is pre-made for you. I’ll show you how to start from scratch with a couple of quality ingredients and make a mouth-watering keto lasagna every time! Keep in mind, this recipe takes time and effort, it’s not something you would do if you have just 15 minutes to spare.<\/p>\n
Now, this ain’t going to look like a traditional lasagna. For starters, there’s no pasta, and there’s no layers. I also make it in a round dish, so it looks a bit more like a shepherd’s pie. But the flavor and texture is close, and I’ve had some Italian friends say they love it. The secret is in the Ricotta cheese. It makes the topping so rich and creamy! This is, without question, one of my favorite keto ricotta recipes<\/a> to have for dinner.<\/p>\n <\/p>\n To be honest, speed is the enemy of a great lasagna. There’s really something special in zoning out and doing everything yourself. However, there are some things you can do to speed things along if you’re short on time:<\/p>\n <\/p>\n Topping<\/strong>: The cheese mix for the topping can be made from a number of different types – ricotta, cottage, cheddar, mozzarella… Pick and choose, based on what you prefer and actually have in your fridge.<\/p>\n Beef<\/strong>: You could also use pork if quality beef is hard to come by or you just don’t have some handy.<\/p>\n Tomatoes<\/strong> We already discussed the fresh vs. canned tomatoes, but you can also opt for marinara sauce or something similar. Again, it’s up to you!<\/p>\n Refrigerate leftovers straight away in an airtight container, and they’ll last up to 5 days. I prefer to reheat this in the overn than the microwave, but the latter is still fine if you cook for longer on lower power. It will still make a great keto lunch for work<\/a> 🙂<\/p>\n <\/p>\nHow can you speed things up with this keto ricotta lasagna?<\/h2>\n
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What variations can you make?<\/h2>\n
How long will it keep?<\/h2>\n