{"id":2640,"date":"2022-11-15T14:12:15","date_gmt":"2022-11-15T14:12:15","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2640"},"modified":"2022-11-15T14:14:39","modified_gmt":"2022-11-15T14:14:39","slug":"keto-ricotta-and-tomato-gnocchi","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-ricotta-and-tomato-gnocchi\/","title":{"rendered":"Keto Ricotta and Tomato Gnocchi"},"content":{"rendered":"

Ever wanted to have pasta without worrying about your blood sugar, gluten and the various harmful additives that are typically associated with store-bought products? Well, now you can! These delicious homemade keto ricotta and tomato gnocchi are made using just a few simple ingredients, not to mention the tomato and olive sauce that can bring a slice of Italy straight into your home ☺️<\/p>\n

This keto gnocchi recipe is one I keep in the back pocket when I want to treat friends and family that come over for dinner. It’s arguably my all-time favorite keto ricotta recipes<\/a>.<\/p>\n

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What substitutions can you make?<\/h2>\n

Ricotta<\/strong>: This recipe is one of those rare cases where substitutions are almost non-existent… You can, however, try to use cream cheese instead of ricotta if you’re craving a midnight treat and trying to skip a trip to the supermarket. Keep in mind that handmade Gnocchi definitely takes a while to make and you might be up late into the night. It is totally worth it, to be honest ❤️<\/p>\n

How long will this keto ricotta and tomato gnocchi keep in the fridge?<\/h2>\n

If you keep the gnocchi and the sauce separate, they can definitely survive for a few days in the fridge. It’s always best to make the sauce right before serving as you’ll be able to enjoy the heart-warming sight of melting Parmesan cheese on top of your dish.<\/p>\n

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See also: Keto Ricotta Pancakes<\/a><\/p>\n<\/div>\n<\/div>\n

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Keto Ricotta and Tomato Gnocchi<\/h2>\n
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This lovely Italian dish is so delicious, you'll have a very hard time believing it's not packed full of carbs! Rich tomato and olive sauce sits on top of ricotta pilled gnocchi. Delicious!<\/span><\/div>\n
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Prep Time <\/span>45<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>1<\/span> hr<\/span> 5<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>2<\/span> dishes<\/span><\/span><\/div>
Calories <\/span>820<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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