{"id":2616,"date":"2022-11-01T13:42:45","date_gmt":"2022-11-01T13:42:45","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2616"},"modified":"2022-11-01T13:42:45","modified_gmt":"2022-11-01T13:42:45","slug":"keto-cottage-cheese-cheesecake","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-cottage-cheese-cheesecake\/","title":{"rendered":"Keto Cottage Cheese Cheesecake"},"content":{"rendered":"
This keto cottage cheese cheesecake is the perfect healthy recipe to whip up when you have guests over for afternoon tea or dessert. You can even prepare this recipe in advance and store in the refrigerator for up to 4 days before serving. Simply top with blueberries and slice before serving. <\/p>\n
This keto cottage cheese cheesecake is a definite crowd pleaser when it’s time for dessert. It’s one of my all-time favorite keto cottage cheese recipes<\/a>.<\/p>\n <\/p>\n Using a food processor is essential for this recipe in order to achieve the silky, smooth and creamy texture of the cheesecake filling. Blitz well to ensure there is no lumps. <\/p>\n Although time consuming, make sure you allow the cheesecake to cool in the oven for at least 4 hrs. Any drastic contrast in temperatures will result in your cheesecake becoming cracked. Patience is key! <\/p>\n This recipe will store well in an airtight container in the refrigerator for up to 4 days.<\/p>\n You can substitute the hazelnut meal for almond meal, or other blends of nut or seed meals, so long as the texture is similar. As for the toppings, you are welcome to use any of your favourite fruits or nuts in place of the blueberries. <\/p>\n <\/p>\nWhat’s the secret to this keto cottage cheese cheesecake?<\/h2>\n
How to make it turn out perfect? <\/h2>\n
How well does it keep? <\/h2>\n
Can you make substitutions?<\/h2>\n