{"id":2603,"date":"2022-10-31T12:38:17","date_gmt":"2022-10-31T12:38:17","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2603"},"modified":"2022-10-31T12:49:25","modified_gmt":"2022-10-31T12:49:25","slug":"low-carb-cannoli-cream","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/low-carb-cannoli-cream\/","title":{"rendered":"Low-Carb Cannoli Cream"},"content":{"rendered":"
This sweet, high protein, low-carb cannoli cream is not only ultra decadent, but healthy enough to have on your frequent snack rotation. <\/p>\n
Cannoli cream is made up of cottage cheese, sugar free sweetener, cinnamon, vanilla extract, cream and sugar free chocolate chips to create a creamy, indulgent dessert or snack. The mixture creates a healthier, low-carb alternative to usual cannoli cream filling. <\/p>\n
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Simply combine all of the ingredients, minus the chocolate chips together in a blender and puree until smooth. Stir in the chocolate chips by hand and allow to set in the fridge. <\/p>\n
This recipe works on its own as is however, it also goes perfectly when paired with some delicious keto fruit<\/a>. <\/p>\n This recipe will store well in an air tight container in the refrigerator for up to 4 days. <\/p>\nDoes it keep well?<\/h2>\n