{"id":2298,"date":"2022-06-25T03:41:02","date_gmt":"2022-06-25T03:41:02","guid":{"rendered":"https:\/\/tisyummy.com\/?p=2298"},"modified":"2022-07-10T04:38:13","modified_gmt":"2022-07-10T04:38:13","slug":"keto-fried-rice-with-pork","status":"publish","type":"post","link":"https:\/\/tisyummy.com\/keto-fried-rice-with-pork\/","title":{"rendered":"Keto Fried Rice with Pork (Keto Fried Caulirice)"},"content":{"rendered":"
Pre keto, rice dishes were among my favorite, with a good fried rice being very near the top. Discovering a simple and yummy way to do cauliflower rice has opened up the possibilities to make alternatives to rice dishes that were previously no good because they tasted nothing like the real thing. <\/p>\n
This keto fried rice<\/strong> is made using that unique method for cauliflower rice. Chuck in some diced pork, and it is a delicious low-carb variation of Japanese Chahan. It’s super quick and easy to make, and is therefore a perfect lazy keto recipe<\/a> for a light Sunday lunch or dinner. <\/p>\n The mix of green peppers, spring onions, pickled ginger, and of course soy sauce, gives it an authentic Japanese flavor without the excessive carbs. It does have about 8g of net carbs, so you’ll need to be mindful of your carb intake in other meals. But with 18g of fat and 22g of protein, it’ll leave you feeling well-satisfied.<\/p>\n With a cheese grater and a frying pan!<\/p>\n Cut the cauliflower into chunks large enough to hold easily, and then the medium side of a cheese grater to grate it into chunks about the size of rice grains. If you like to wash your vegetables before using them, then you need to make sure you’ve dried the cauliflower very thoroughly before grating it otherwise it could end up mushy and gross.<\/p>\n Once grated, simply fry it in a frying pan or skillet heated at medium heat, with a little olive oil and some salt and pepper. Make sure the frying isn’t too hot or you’ll easily get little burned bits, and don’t overuse the oil so as to avoid making the caulirice too moist. <\/p>\n You only need to fry it for about 3 or 4 minutes, tossing it regularly. <\/p>\n <\/p>\nHow Do You Make the Caulirice So It Tastes Authentic?<\/h2>\n